Some of the sketches I did on holidays proved to be too big for my scanner, so its taken some time, not to mention a bit of fiddling in photoshop to get them to a state where I can post them.
Here are three drawn in Thailand in date order.
Some of the sketches I did on holidays proved to be too big for my scanner, so its taken some time, not to mention a bit of fiddling in photoshop to get them to a state where I can post them.
Here are three drawn in Thailand in date order.
We loved the quirkiness of our new hotel, not to mention the free wifi. But what turned out to be one of its greatest assets was the bar area at the front of the hotel which was open to the street. We could sit here and sketch in comfort with a cup of coffee or a glass of something stronger by our side. It was also a great place to meet people, including the three other sketchers who had been in Singapore at the Symposium, and were staying at the hotel as well.
In the lanes around the hotel were many vendors selling just about everything from coffins to fresh fruit.
I’m not sure of how the street stall system works in Bangkok, but people clearly had their ‘regular’ position. This was the vendor selling roast chestnuts out the front of the hotel.
I really loved being able to just sit and enjoy watching the people passing on the street and on Friday night the joint was really jumping. It was also raining heavily so while the kitchen was under cover,
the wait staff just had to improvise!
After a fantastic time in Singapore we flew the short distance to Bangkok, for our first stay in Thailand. First stop was the luxurious Metropolitan Hotel, where we had our special treat of a package that included dinner at David Thompson’s Nahm restaurant. We also enjoyed the large pool from where I sketched the view looking towards the restaurant and the lush gardens bordering the property. We even saw a squirrel running along the powerline as we lay back on the pool deck.
We also enjoyed breakfast which I had to sketch quickly before devouring. The colour came later on.
And I had to do it all again the next morning!
Breakfast at Glow, Pumpkin and buckwheat pancakes with papaya nectar and orange and cashew nut paste
But all this luxe living had to come to an end. We moved to a smaller boutique hotel in Chinatown, appropriately named Shanghai Mansion. The hotel evokes 1930’s in Shanghai and was wonderfully atmospheric and a great location to enjoy the other aspect of Bangkok that we had come to explore, which was it’s street food and street life.